High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dlshmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to manually sanitize dishes until machine repaired. **Repeat Violation** **Admln Complaint•• Priority: High Priority

High Priority – Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered kitchen from rear exit door and dining room door and began preparing food for customers without washing hands. Advised Operator of proper hand washing requirements. Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-In cooler; cooked rice (46F • Cold Holding); cooked chicken (46F – Cold Holding). Operator stated not prepared or portioned today, removed from/held out of temperature control for less than 1 hour, moved to walk in freezer. **Corrective Action Taken•• Priority: High Priority