Inspection Report

Florida DBPR Inspection Report
Enforcement

SUPERLATINOS CAFE RESTAURANTE CORP

11356 QUAIL ROOST DR · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3682479
Visit number2
Inspection Visit ID13648239
DBPR license2327739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F – Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Warning** – From follow-up inspection 2026-03-24: Observed ground beef (47 F – Cold Holding), cooked beef (45 F – Cold Holding),cooked chicken (45 F – Cold Holding) inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Admin Complaint**

WarningAdmin Complaint
#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F – Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Warning** – From follow-up inspection 2026-03-24: Observed ground beef (47 F – Cold Holding), cooked beef (45 F – Cold Holding),cooked chicken (45 F – Cold Holding) inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F – Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler. **Warning** – From follow-up inspection 2026-03-24: Observed chicken (48 F – Cold Holding) inside the reach in cooler. **Admin Complaint**

WarningAdmin Complaint
#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning** – From follow-up inspection 2026-03-24: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Admin Complaint**

WarningAdmin Complaint

Basic 6

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage.. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage. **Time Extended**

Repeat ViolationWarning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer. **Warning** – From follow-up inspection 2026-03-24: Observed water damage above reach in freezer. **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Warning** – From follow-up inspection 2026-03-24: Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-24: Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line. **Time Extended**

Repeat ViolationWarning
#5Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed 2 plastic lids broken for the rice and beans containers. **Warning** – From follow-up inspection 2026-03-24: Observed 2 plastic lids broken for the rice and beans containers. **Time Extended**

Warning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-24: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.