Inspection Report

Florida DBPR Inspection Report
Warning

THE RED BUD CAFE

317 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693379
Visit number1
Inspection Visit ID13648252
DBPR license7407521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food.-raw cold smoked salmon inside refrigerator above condiments **Warning** Priority: High Priority

Warning
#4High Priority35A-04-4

High Priority – Observed: Rodent activity present as evidenced by rodent droppings found.-14 rodent droppings inside storage room located next door to establishment used for excess equipment and some dry goods, underneath table containing decorations and excess equipment not used for the operation. -3 rodent droppings next to refrigerators/freezers in storage room located outside of the establishment next door.-6 rodent droppings underneath dry goods storage rack containing sleeves of beverage cups and extra condiments inside storage room located outside of establishment **Warning** Priority: High Priority

Warning

Intermediate 1

#3Intermediate53B-14-5

Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-Drago **Repeat Violation** **Warning** Priority: Intermediate

Repeat ViolationWarning

Basic 1

#1Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris.-storage room located next door to establishment, under shelving, near excess equipment-kitchen prep area, underneath shelving and around 3 compartment sink **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:04 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.