KING CRAB ORLANDO
13500 S JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temping 0ppm **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen shrimp in walk in freezer stored in thank you bags
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed jug converted into a scoop in container with cornstarch. Operator removed from container **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. On oyster tags For oyster tags
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at wait staff had ice cubes in drain
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at bar
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in generic bottle
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. 32 ounce to go containers in with salt and sugar
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen and exit door by the restrooms
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in clear container with no label
Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.