Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3693386
Visit number1
Inspection Visit ID13648294
DBPR license6005188

Emergency Closure Summary

ClosedMarch 10, 2026 2:24 PM
StatusReopened after callback/compliance
ReopenedMarch 11, 2026 9:51 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 5 roaches entering and exiting crack in wall/floor right of prep line flip top in kitchen. Observed approximately 1 roach on floor underneath Atosa reach in freezer in kitchen. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on floor underneath Atosa reach in freezer in kitchen. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (93F – Hot Holding) on top of pans on steam table for less than 4 hours. Operator opted to discard item. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (53F – Cooling for 2 hours at 1:25, 53F at 2:00) in deep filled container at prep line reach. Operator mixed item and moved to reach in cooler to increase cooling rate. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Emmanuel Georges expired 10/6/2025. No other food manager certification provided. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup with no handle stored in multiple in use food storage containers in reach in cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above reach in freezer. **Warning**

Warning
#3Basic35A-20-4

Basic – Dead rodent present. Observed one dead rodent on floor in mop storage closet in back hallway. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled with grease/food debris surrounding water heater right of triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.