LE BON GOUT RESTAURANT LLC
1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop tomato on floor, pick up tomato off floor, and then immediately begin to handle in use food storage containers without first washing hands. Reviewed handwashing procedures with operator.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade plastic thank you bags used to store and in direct contact with raw snapper in reach in freezer. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef fat (58F – Cold Holding); cooked chicken (58F – Cold Holding) not prepped or portioned today stored in kitchen reach in cooler. Per operator, items have been stored since yesterday. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef fat (58F – Cold Holding); cooked chicken (58F – Cold Holding) not prepped or portioned today stored in kitchen reach in cooler. Per operator, items have been stored since yesterday. Operator discarded. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Previously frozen cooked turkey stored in kitchen reach in cooler not date marked. Operator date marked. **Corrected On-Site**
Basic 8
35B-01-4Basic – Back exterior door in kitchen has a gap at the threshold that opens to the outside.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at kitchen bathroom.
14-11-5Basic – Equipment in poor repair. Interior of microwave heavily rusted/chipping.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in kitchen cold holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan covers soiled up with dust/mold like substance.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By kitchen bathroom.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil/mold like substance residues.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket at front counter 0ppm. Operator added chlorine to solution, retesting at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.