EAT MY GRITZ
629 N WESTMORELAND DR · ORLANDO · Orange County · FL 32805
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Bacon on paper towels **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings underneath hand sink in employee restroom at back of the house 3 rodent droppings in hallway to entrance of employee restroom 2 rodent droppings underneath hand sink by cook line 2 rodent droppings on top of water heater. 10 rodent droppings behind water heater. 2 rodent droppings behind reach in coolers at back of the house 6 rodent droppings underneath prep table at back of the house by reach in coolers 5 rodent droppings underneath on ledge to prep table at back of the house 1 rodent droppings underneath prep by cook line. = 34 total rodent droppings **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for shelled eggs kept on cook line.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs. Provided form to operator. Operator posted. **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house. Numerous openings and holes in walls, cove base and ceiling area throughout kitchen and prep area
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.