CASA AZTECA MEXICAN RESTAURANT
101 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 110f hold holding advised to rapid reheat and hold at or above 135f hold holding, – From follow-up inspection 2026-03-19: **Time Extended**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-03-19: **Time Extended**
Basic 3
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Near 3 bay sink – From follow-up inspection 2026-03-19: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. In walk in cooler – From follow-up inspection 2026-03-19: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Multiple items in walk in cooler – From follow-up inspection 2026-03-19: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 10:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.