Inspection Report

Florida DBPR Inspection Report
Warning

CALIFORNIA PIZZA KITCHEN

3101 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693400
Visit number1
Inspection Visit ID13648421
DBPR license6010740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled visibly soiled cloth to wipe equipment down and after without washing hands employee changed gloves and began to prepare pasta, discussed with operator employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler at end of cook line cheese cake (52F – Cold Holding) ; cut grilled chicken (49F – Cold Holding); sliced deli meat (51F – Cold Holding); liquid eggs (51F – Cold Holding) per operator products not portioned or prepared today and held in unit for over 6 hours, discussed cold holding with operator see stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler at end of cook line cheese cake (52F – Cold Holding) ; cut grilled chicken (49F – Cold Holding); sliced deli meat (51F – Cold Holding); liquid eggs (51F – Cold Holding) per operator products not portioned or prepared today and held in unit for over 6 hours, discussed cold holding with operator see stop sale. **Warning**

WarningStop Sale

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking from water bottle at cook line, discussed with operator who educated employee. **Warning**

Warning
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line multiple temperature controlled food products with scoops stored with handle in direct contact to foods, discussed with operator to re,I've handles from all products. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. In reach in freezer ice cream bucket with lid off, discussed with operator who placed lid on product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.