CHINATOWN
3101 PGA BLVD #L217 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2816
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face multiple times and without washing hands handled containers of food, discussed with operator who washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to move trash can and after without washing hands employee handled container of raw shrimp, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw beef stored above non commercially packaged cream cheese wontons, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked pork, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach in cabinet with single service napkins. Approximately 2 live roaches on counter in between tray of tea and hand washing sink, discussed with operator to eliminate roaches and clean and sanitize areas. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen cooked chicken (119-129F – Hot Holding) per operator product prepared approximately 1 hour ago and hot held until served, discussed with operator who decided to move product to time is a public health control, emailed form to operator and operator time marked product. **Corrective Action Taken** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked chicken (78F – Cooling) at 11:40 since 11:10 to 77F at 11:55, at this current rate of cooling product will not reach 70F within 2 hours. In reach in cooler cooked pasta (67F – Cooling) at 11:45 since 10:30 to 68F at 12:00, at this rate of cooling product will not reach 41F within 6 hours, discussed with operator cooling method of products per removed plastic wrap from products to allow adequate air flow cooling. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at cook line block by trash can and full of dirty dishes, discussed with operator who removed items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at multiple hand washing sinks, discussed with operator who provided soap. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen under hand washing sink unlabeled spray bottle with degreaser, discussed with operator to label bottle. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets at cook line soiled with accumulation of black slime like substance, discussed with operator to clean and sanitize. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler at cook line grooved and no longer cleanable, discussed with operate repair or replace. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 2 dead roaches on counter next to hand washing sink. Approximately 16 dead roaches under hand washing sink in cabinet, discussed with operator to clean and sanitize all areas. **Admin Complaint**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter rice scoops stored in 127F water, discussed with operator to replace water with water 135F+. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink near back door has no hand washing sign, discussed with operator to install sign. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf for dry seasonings above flip top cooler soiled with accumulation of grease and dust debris, discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.