Inspection Report

Florida DBPR Inspection Report
✓ Reopened

EAT MY GRITZ

629 N WESTMORELAND DR · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3693394
Visit number2
Inspection Visit ID13648567
DBPR license5802543

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Bacon on paper towels **Corrected On-Site** – From follow-up inspection 2026-03-11: **Time Extended**

Corrected On-Site

Intermediate 2

#4Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for shelled eggs kept on cook line. – From follow-up inspection 2026-03-11: **Time Extended**

#5Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs. Provided form to operator. Operator posted. **Corrected On-Site** – From follow-up inspection 2026-03-11: **Time Extended**

Corrected On-Site

Basic 2

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all equipment at cook line. – From follow-up inspection 2026-03-11: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. – From follow-up inspection 2026-03-11: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 7:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.