Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB 2226 LLC

2226 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693430
Visit number1
Inspection Visit ID13648647
DBPR license4703850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over boiled eggs in walk-in cooler. Manager moved eggs at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boiled eggs 106F, per manager eggs in crock pot approximately 2 hours, reheated to 171F during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tag marked 5-9-26 for oysters still on hand 5-11-26

#5Intermediate31B-03-4

Intermediate – No soap provided at bar handwash sink.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Per manager bottle contains DC33 quaternary sanitizer.

Basic 1

#1Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.