LOLITA RESTAURANT CORP
316 SW 8 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. Observed one live fly inside kitchen area flying in the air.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed diced pineapple chunks stored next to raw beef inside chest freezer.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gualberto Flores 04/20/2021 with expired certified food manager.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink in kitchen area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer throughout establishment.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop flour with no handle inside kitchen storage area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled in kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent heavily soiled in kitchen area.
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth used to cover diced vegetables at the prep station.
29-25-4Basic – Cracked, broken or missing grease trap lid. Observed grease trap lid missing.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on wall.
14-69-4Basic – Ice buildup in reach-in chest freezer in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line heavily soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers at the dry rack area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen area with soiled interior.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rust accumulation.
08B-12-5Basic – Stored food not covered. Observed frozen raw beef not covered in chest freezer in back kitchen area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working container of sugar located next to coffee prep station with no label.
Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.