MELTING POT OF TALLAHASSEE Inspection – April 20, 2026

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Stopped employee and had them wash hands before continuing. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Stop Sale

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Large two handle knife stored between wall and knife holder.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.

Stop Sale

#3Basic14-11-5

Basic – Equipment in poor repair. Walk-in door does not fully close. **Repeat Violation**

Repeat Violation

#4Basic08B-12-5

Basic – Stored food not covered.

Florida Food Watch