CFC JAMAICAN FOOD
17431 US HWY 192 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked macaroni and cheese in reach in cooler -cooked chicken next to raw chicken in reach in cooler on cook line **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw oxtail in reach in cooler in back area **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –macaroni and cheese (50-51F – Cold Holding); portioned cooked pasta (49F – Cold Holding) cut cabbage (47-50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (50-51F – Cold Holding); portioned cooked pasta (49F – Cold Holding) cut cabbage (47-50F – Cold Holding) **Warning**
Intermediate 10
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -interior of reach in freezer **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bucket stored at hand sink at entry to kitchen **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. -red snapper identified on menu, operstor unable to produce a box or invoice stating red snapper. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -front and back hand sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -back hand sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked goat, macaroni and cheese, cooked chicken, roce **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of clear liquid on oven rack, operator discarded. **Corrected On-Site** **Warning**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -restroom **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
29-18-4Basic – Drain cover(s) missing at triple sink **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -make table on front line, bottles of water on dry storage shelves, operator removed **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and keys on prep table on front line **Warning**
14-11-5Basic – Equipment in poor repair. -gaskets on reach in coolers -fryer baskets **Warning**
08B-37-4Basic – Food stored in a prohibited area. -food stored in walk in cooler that is not on plans **Warning**
14-69-4Basic – Ice buildup in white chest reach-in freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers **Warning**
32-23-5Basic – Urinal not functioning properly. -covered with trash bag **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -on front line **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.