Inspection Report

Florida DBPR Inspection Report

MERMAID'S SEAFOOD AND OYSTER BAR

3299 MAIN ST · COTTONDALE · Jackson County · FL 32431

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693453
Visit number1
Inspection Visit ID13648670
DBPR license4200572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Violation has already been addressed on the previous inspection.

#5High Priority01A-09-4

High Priority – Operator unable to verify source of shellstock. See stop sale. Observed a bag of oysters inside the walk in cooler without a tag and quarter of a bag oyster on the front line.

Stop Sale
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Operator unable to verify source of shellstock. See stop sale. Observed a bag of oysters inside the walk in cooler without a tag and quarter of a bag oyster on the front line without a tag.

Stop Sale

Intermediate 5

#7Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in cooler.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water valve shut off.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By the dish machine. **Repeat Violation**

Repeat Violation
#3Basic29-11-4

Basic – Water leaking from faucet/handle that three compartment sink.

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.