Inspection Report

Florida DBPR Inspection Report
Completed

STAYBRIDGE SUITES MIAMI-DORAL

3265 NW 87TH AVE · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693465
Visit number1
Inspection Visit ID13648701
DBPR license2327881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and yoghurt at reach in cooler, staff relocated the eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yoghurt (53F – Cold Holding) at reach in cooler, as per staff left outside for less than an hour and back in the unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed scrambled eggs in a tight cover tray cooling at reach in cooler, instructed and coached staff on proper cooling methods. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda machine nozzles, staff proceeded to clean and sanitize it. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed cleaned sanitized utensils stored food contact first.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 13, 2026 6:57 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.