Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

13715 STATE RD 54 · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693480
Visit number1
Inspection Visit ID13648985
DBPR license6113952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked seasoning rice (48F – Cold Holding); raw chicken (46F – Cold Holding) in reach in cooler on cook line .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked seasoning rice (48F – Cold Holding); raw chicken (46F – Cold Holding) in reach in cooler on cook line. See stop sale

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation, manager asked them to put beard guard.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed red onion, manager asked him washed onion and discarded cut onion voluntarily

Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.