High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then photo touch pancakes on stove without washing hands or changing gloves. advised employee to wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooked vegetables 43-50F, egg wash 56F. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed products not fully submerged in ice. Discussed with employee. Employee fully submerged in ice. Observed corn beef 78F stored on top of fryer with no temperature control. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Discussed with employee. Employee placed in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**