G&B DOCKSIDE
3333 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and handled food pans. Reviewed proper procedures and cook washed hands. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Prep area freezer – raw fish and raw beef stored over ready to eat ice. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers – raw comminuted beef stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar – blue cheese olives (60F). Per operator item placed out 1/2 hour ago. Item not prepped or portioned today. Operator moved item back to reach in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
02A-02-5Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator posted proper notice during inspection. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch menu. Operator posted during inspection. **Corrected On-Site** **Warning**
Basic 2
08B-12-5Basic – Stored food not covered. Cookline – Chest freezer – gelato. Operator covered properly. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Quaternary 0ppm). **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.