Inspection Report

Florida DBPR Inspection Report
Warning

FLORÉ BAKERY

3150 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693499
Visit number1
Inspection Visit ID13649074
DBPR license1623810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of Raw shell eggs (66F) stored on shelf at food prep table in kitchen under no temperature control. Operator placed on counter less than two hours ago. Operator moved eggs to reach in cooler to rapid chill to 45F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Poached egg (132F – Hot Holding), prepared less than two hours ago per operator and held in Sous vide warmer on food prep counter in kitchen. **Warning**

Warning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. **Warning**

Warning

Intermediate 7

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dough press and wiping towel stored in basin of hand sink in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate02B-01-5

Intermediate – Menu does not identify, Poached egg or Hollandaise sauce, which contains raw or undercooked animal foods covered by the consumer advisory. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked shell eggs offered and establishment has no written consumer advisory. Printed consumer advisory for operator. Operator posted sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31A-10-4

Intermediate – Single door proof box drain line draining into handwash sink in kitchen. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Two spray bottles containing blue and yellow toxic substances not labeled and stored on rack in storage area. **Warning**

Warning

Basic 1

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust above triple sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.