High Priority – – From initial inspection : High Priority – Employee touched soiled towels and then engaged in handled clean equipment ( thermometer) without washing hands. Advised employee to wash hands **Warning** – From follow-up inspection 2026-03-12: Employee handled trash can and without washing hands employee handled clean knife and cutting board, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Live, small flying insects found Approximately 5 live flying around outside walk in cooler #2 on separate kitchen . Advised operator to kill **Warning** – From follow-up inspection 2026-03-12: Approximately 5 small live flying insects on shelf with clean dishes. Approximately 1 small flying insect on sealed box of chicken on prep table, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler cook line Raw chicken over hard boil eggs Raw calamari over cooked shrimp Tall Reach in cooler cook line Raw steak over sauces Operator stored properly **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-12: In walk in cooler raw steak above cooked peppers, discussed with operator who corrected storage products. **Admin Complaint** **Corrected On-Site**