PHO VN
344 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over fully cooked pork at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Single door Avantco cooler: raw shell eggs (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Single door Avantco cooler: raw shell eggs (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door Avantco cooler: cooked rice (46F – Cold Holding); cooked noodles (47F – Cold Holding); tom your soup (cooked lemongrass) (50F – Cold Holding); cooked beef tendon (50F – Cold Holding); small flip top cooler: pork and shrimp spring roll (71F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door Avantco cooler: cooked rice (46F – Cold Holding); cooked noodles (47F – Cold Holding); tom your soup (cooked lemongrass) (50F – Cold Holding); cooked beef tendon (50F – Cold Holding); small flip top cooler: pork and shrimp spring roll (71F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Sliding door cooler: on counter: bean sprouts (75F – Cold Holding); cut lettuce (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (87F – Cooling) at 11:15; cooling since 10:30 – 85 F at 11:53 Observed in deep container with tight fitting lid at sliding door cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator moved product to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 1
08B-38-4Basic – Food stored on floor. Cooking on floor oil in hallway, Soy sauce stored on floor at cook line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.