Inspection Report

Florida DBPR Inspection Report
Enforcement

RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA

890 SW 87 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3655830
Visit number2
Inspection Visit ID13649155
DBPR license2332741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler fish filet (47F – Cold Holding); shrimp (49F – Cold Holding); sliced ham (46F – Cold Holding); sliced cheese (47F – Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed flan (54F – Cold Holding); bread pudding (50F – Cold Holding) inside walk in cooler as per operator door was open for delivery. For less than 4 hrs. Operator opened walk in freezer door for rapid cooling. Observed sliced turkey (47F – Cold Holding) I side reach in cooler at sandwich station. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling. Observed cut ham (49F – Hot Holding); pooled eggs (51F – Cold Holding) on table next to cook line. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-03-16: Observed inside reach in cooler sliced ham (47F – Cold Holding); sliced cheese (48F – Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed cut ham (53F – Hot Holding); pooled eggs (54F – Cold Holding) on table next to cook line. Operator added ice for rapid cooling. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Basic 2

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line. **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area. **Warning** – From follow-up inspection 2026-03-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.