RAINBOW SUSHI
12620 BEACH BLVD, STE 19 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher employee handling soiled equipments and then handling clean equipments without washing hands. Employee washed hands **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling Krab with bare hands while prep and storing away for later usage. Employee put on gloves after manager spoke to him **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw prep shrimp stored on shelf over unwashed produce in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cream cheese in sushi bar reach in cooler. Manager properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach spray bottle stored on top of sauce under prep table on cook line. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 5
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator has advertised "crabmeat soup" but dish is prepared with krab. Operator will have menu #12 under soup and salad changed on lunch menu. All other menus both dinner and lunch and online are correctly identified and appears this one was overlooked. **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl in hand wash sink on cook line. Moved by manager. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish machine hand wash sink. Employee provided paper towel **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink on cook line. Employee provided **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve on cook line is turned off under pipes. Employee turn pipe on and hot running is running **Corrected On-Site**
Basic 19
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Five CO2 tanks at server area not secured **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Car board on shelves in reach in freezer area
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Car board on shelves in dry storage area
36-36-4Basic – Ceiling tile missing. In kitchen area **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen area soiled
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on prep table next to food prep
14-11-5Basic – Equipment in poor repair. Sushi bar reach in cooler with torn gasket **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment in kitchen
08B-38-4Basic – Food stored on floor. In kitchen and walk in cooler **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. All hood filters missing due to being outside in bin for cleaning near outside mop sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 99F standing water in kitchen **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area on cook line with grease build up and no hood filters present due to being place outside in bin for cleaning. Manager has cleaning in place and will have completed this week by Wednesday. Fan cover in walk in cooler soiled. Walk in cooler shelves with encrusted food debris. Exterior of grill with grease build up **Corrective Action Taken** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Food in walk in cooler not covered. Employee covered **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken stored at 43F thawing in three compartment sink. Employee turn on water of over chicken **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen area with grease build up
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hinged in outside mop sink area near back door
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.