GIORGIO'S BAKERY FORT LAUDERDALE
3537 GALT OCEAN DR · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior room with ice machine. **Admin Complaint** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – 1. No handwashing sink by ice machine in outside storage room. 2. No handwashing in upstairs prep room. Knives in magnetic knife rack. Please obtain approval from Plan Review prior to installing hand sinks. **Warning** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Nicolas Mafrads – person in charge. **Warning** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine moved to outside storage room. No hand sink. 2. Mop sink removed. 3. Upstairs prep room with no hand sink – knives on magnetic knife rack. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
Basic 4
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. 1. Cookline microwave. 2. All Cookline cold holding units – handles, tops of drawers/doors and gaskets. **Warning** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** – From follow-up inspection 2026-03-12: Observed same. **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.