High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed approximately 10 flying insects around drain to dishmachine. Observed approximately 5 flying insects resting on storage shelves above prep area. Observed two flying insects resting on clean lid on storage shelf in back prep area. Removed to clean. Observed approximately 5 flying insects resting on/ in container of unwashed onions. Observed two flying insects in main kitchen area. Observed three flying insects in hallway to restroom by dry storage are/ employee table. **Warning** – From follow-up inspection 2026-03-17: Observed three flying insects in back dishmachine area. Observed one flying insect in back storage area near onions. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable. Rice noodles stored on right side of far right lowboy at 46-49F. Items are stacked in unit with no airflow. Also, bean sprouts on same side of unit at 44F. Person in charge began spreading out items to create airflow. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-17: Rice noodles in white reach in cooler at 47-50F. Ambient temperature of unit 38F. Person in charge states has had unit open. Some bags are at 43F. Began moving to other unit holding temperature to reduce amount in unit and increase airflow. **Admin Complaint** **Corrective Action Taken**