PASCAL RESTAURANT
2529 SIMPSON ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with vegetables in reach in cooler. **Warning** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-05-12: **Time Extended**
Intermediate 5
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-03-11: Operator has not completed food manager certification as of time of callback report. **Admin Complaint** – From follow-up inspection 2026-05-12: Operator has not completed food manager certification as of time of callback report. **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-05-12: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-05-12: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning** – From follow-up inspection 2026-03-11: Operator has not completed food handler certifications for employees as of time of callback report. **Admin Complaint** – From follow-up inspection 2026-05-12: Operator has not completed food handler certifications for employees as of time of callback report. **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods not date marked. **Warning** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-05-12: **Time Extended**
Basic 1
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris alongs walls in kitchen. **Warning** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-05-12: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.