Basic – – From initial inspection : Basic – Dead roaches on premises. 4 dead roaches near 3 compartment sink 1 dead roach in reach in freezer door hinge 2 dead roaches inside reach in freezer near 3 compartment sink 1 dead roaches and one roach egg sac in pan on top of reach in cooler on cook line 2 dead roaches in cobwebs on outlet above reach in freezer. 3 dead roaches on floor at end of cook line 3 dead roaches on floor between reach in freezers 3 dead roaches on cook line floor 5 dead roaches inside reach in freezer across from fryers 4 dead roaches in walk in cooler 5 dead roaches in grease on floor under fryers 1 dead roach on floor in restroom 3 dead roaches inside soap dispenser at hand wash sink on cook line 1 dead roach behind soap dispenser at hand wash sink on cook line 1 dead roach on floor at restaurant entrance Operator cleaned up all. – From follow-up inspection 2026-03-11: 1 dead roach on stove system behind wok 1 dead roach on hood system **Time Extended** – From follow-up inspection 2026-03-11: 1 dead roach on prep table leg 1 dead roach in walk in cooler door hinge Operator cleaned up both. **Time Extended** **Corrected On-Site** – From follow-up inspection 2026-03-12: No dead roaches observed this visit. **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken skewer (42F – Cold Holding, retemped at 44F); egg roll (46F – Cooling, retemped at 48F) Cooler across from fryers not keeping food cold, temperatures increased during inspection. Operator put thermometer inside and it's reading 56F. Operator removed food from this unit and will not store food in this unit until it has been repaired and temping 41F or below. **Repeat Violation** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-12: **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers. – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-12: **Time Extended**

Basic – – From initial inspection : Basic – Interior of several coolers and freezer in disrepair with torn gaskets and have exposed insulation that's been duct taped into place. Cracks and crevasses are creating harborage areas for vermin. – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-12: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment have accumulation of grease and food debris **Repeat Violation** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-03-12: **Time Extended**