COPPERLINE COFFEE + CAFE
118 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -register to making coffee no hand washing **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Icing with milk 85f less than 4 hours per employee,placed in cooler -bar cooler milk 45f ,cream cheese icing 44f **Warning**
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee using mixer **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cooler **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -coffee machine store in front of ice machine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Vegan chili voluntarily manager discarded **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee machine store bar sink **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen area **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and over oven **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -2 slicers , and food storage in bath room . Per manager third bathroom is not being used. Has 2 other bathrooms. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -purse on n shelf **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee making coffee **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -oil jugs stored on floor **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of waffle iron with build up of grease **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -small cooler at coffee bar **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -milk containers and tubs **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -coffee bar **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink -walls in prep area **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under reach in cooler in cooler -floor soiled under equipment at bar **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.