DICRESPO
13772 SW 152ND ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: During callback inspection observed 1 live roach crawling under the handwash sink near dry storage area. Observed 3 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 1 live roach crawling near the walk in cooler door. Observed 1 live roach crawling near gloves box at prep table across cook line. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F – Cold Holding); cut lettuce (48F – Cooling) ; raw chicken (59F – Cold Holding); yuca (62F – Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning** – From follow-up inspection 2026-03-12: During callback inspection observed fresh garlic with oil (55F – Cooling); mozzarella(47F – Cooling) ; raw chicken (59F – Cold Holding); cut tomato (52F – Cold Holding) at reach in cooler across cook line. Operator moved products to walk in cooler. **Time Extended**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
Basic 12
24-06-4Basic – – From initial inspection : Basic – Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: During callback inspection observed approximately 10+ dead roaches on floor at cook line. Observed 1 dead roach at prep table next to gloves box. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at cook line in front of fryers. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.