MUDDY WATERS RESTAURANT Inspection – March 12, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at Cut tomatoes ; (48F – Cold Holding); pasta (48F – Cold Holding), chef moved items to working cooler

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers on menu has no asterisk

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls being used as a scoop in kitchen. Chef discarded bowl

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has several acoustic ceiling tiles

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in disrepair and holes in the ceiling tiles where pipes go into ceiling

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom is missing a covered waste receptacle for women

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cook line has the mullion loose or falling not keeping a tight seal with the two doors.

#6Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets on reach in cooler on cook line are torn and ripped

Florida Food Watch