Inspection Report

Florida DBPR Inspection Report
Completed

ANTILLES CUISINE 2

2340 W OAKRIDGE RD · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3675634
Visit number2
Inspection Visit ID13649452
DBPR license5811230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority01B-04-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips. – From follow-up inspection 2026-03-17: **Time Extended**

Stop Sale

Intermediate 2

#15Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended**

Repeat Violation
#16Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-03-17: **Time Extended**

Basic 13

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen – From follow-up inspection 2026-03-17: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top. **Corrected On-Site** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-Site
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Cooler in center of kitchen. No food **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended**

Repeat Violation
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked – From follow-up inspection 2026-03-17: **Time Extended**

#5Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler – From follow-up inspection 2026-03-17: **Time Extended**

#6Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. – From follow-up inspection 2026-03-17: **Time Extended**

#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer – From follow-up inspection 2026-03-17: **Time Extended**

#8Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers – From follow-up inspection 2026-03-17: **Time Extended**

#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Under hood – From follow-up inspection 2026-03-17: **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door – From follow-up inspection 2026-03-17: **Time Extended**

#11Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hot water handle on hand sink in kitchen. Doesn't work – From follow-up inspection 2026-03-17: **Time Extended**

#12Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Hot cabinet outside **Repeat Violation** – From follow-up inspection 2026-03-17: **Time Extended**

Repeat Violation
#13Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. From hand sink in kitchen – From follow-up inspection 2026-03-17: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 10:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.