Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-03-11: Operator had no knowledge of written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint** – From follow-up inspection 2026-05-11: Operator had no knowledge of written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-05-11: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-03-11: **Time Extended** – From follow-up inspection 2026-05-11: Observed no thermometer at establishment. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-03-11: Operator had no knowledge of employee food handler training. **Admin Complaint** – From follow-up inspection 2026-05-11: Observed no proof of required state approved employee training provided for any employees. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-03-11: Operator had no proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint** – From follow-up inspection 2026-05-11: Observed no proof provided that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form. **Admin Complaint**