Inspection Report

Florida DBPR Inspection Report
Enforcement

TIJUANA FLATS BURRITO CO

3357 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3693543
Visit number1
Inspection Visit ID13649463
DBPR license1622663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee entered establishment and washed hands before starting shift work. Inspector immediately washed hands in same sink and dispenser was empty. Manger replaced soap. Employee rewashed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025 **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline fliptop upper cooler, diced tomatoes (54F – Cold Holding). Per employee unknown when prepped and placed in unit after lunch rush. Observed tomatoes double panned and above chill line of unit. Employee changed pans and replaced tomatoes in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In salsa fliptop unit upper, portioned sour cream (46F – Cooling from 11-11:30am) and lower – portioned sour cream (47F – Cooling from 11-11:30am). Manager removed lids from cups and placed in walk in cooler to continue chilling to 41F. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holder by chip container, queso cheese sauce (108F – Hot Holding). Per manager in unit from approximately 11:00-11:30am. Manager placed in steamer to reheat to 165F and increased temperature to holder. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At back hand sink by walk in cooler. Manager replaced. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Manager labeled as general cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above open boxes of to go containers in back storage area.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Water in bottom of cookline fliptop cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelving units in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.