Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA ISLAND CHINESE REST

13618 SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3676051
Visit number2
Inspection Visit ID13649473
DBPR license1614194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw beef stored behind cooked diced pork. Observed in walk-in cooler raw chicken strips stored over a container of fresh garlic and oil. Observed in walk-in cooler raw shrimp stored over ready to eat sauces. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-12: At time of callback inspection Observed in flip top cooler raw beef stored behind diced raw onions . **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line fresh garlic and oil (82F – Cold Holding) per operator not portion or prepared today held out of temperature less than 3 hours. Operator placed in walk-in cooler. Observed on cook line low boy pork ribs (56F – Cold Holding); egg rolls (55F – Cold Holding); tempura chicken (55F – Cold Holding); wonton (55F – Cold Holding) per operator items held out of temperature less than three hours. Not portion or prepared today. Operator placed items in walk-in cooler. Ambient temperature of low boy 55F advised operator not to place food in unit until fixed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-12: At time of callback inspection Observed on cook line fresh garlic and oil (64F – Cold Holding) egg rolls (34F – Cold Holding) wonton (41F – Cold Holding) **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Walk-in cooler floor. **Warning** – From follow-up inspection 2026-03-12: At time of callback inspection still observed **Time Extended**

Warning
#2Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood fans **Warning** – From follow-up inspection 2026-03-12: At time of callback inspection still observed **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chests **Warning** – From follow-up inspection 2026-03-12: At time of callback inspection still observed **Time Extended**

Warning
#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-12: At time of callback inspection still observed **Time Extended**

Repeat ViolationAdmin Complaint
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-12: At time of callback inspection still observed **Time Extended**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.