Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL BUFFET & GRILL

4690 COLONIAL BLVD. · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693554
Visit number1
Inspection Visit ID13649527
DBPR license4605831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority35A-02-7

High Priority – Approximately 3 small, live flying insects found located in dry storage near mop sink. Approximately 1 small, live flying insects in meat cutting room. Approximately 15, small dead flying insects found in dry storage area on top of containers of icing. Approximately 2, small dead flying insects near exit door. Approximately 3, small dead flying insects in meat cutting area, one on prep table near raw beef. **Warning**

Warning
#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed four cans of olives dented at or near the seams. The operator segregated the items for return. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#16High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle box of raw fish and return to cook line without washing his hands. **Warning**

Warning
#17High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw fish in reach in cooler. The operator corrected the items. Observed raw chicken over raw beef in meat cooler, the operator relocated the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate soft serve mix (47F – Cold Holding); vanilla soft serve mix (46F) in soft serve machine at buffet line. Operator not to use machine until refrigeration is corrected to hold at 41F or below. Observed cheese (49F – Cold Holding)at pizza area, educated operator about not overfilling. **Warning**

Warning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (107F – Hot Holding) at buffet line, the operator pulled the item to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#20Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device with a replacement date of 3/2026. **Warning**

Warning

Basic 13

#1Basic29-18-4

Basic – Drain cover(s) missing at floor in warewashing area. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored over bread and sanitary gloves. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exit door near ice machine. **Warning**

Warning
#4Basic14-36-5

Basic – Exterior of walk in cooler in disrepair/has exposed insulation. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of oil on floor near cook line, the operator relocated the item. Observed frozen shrimp on floor of walk in freezer, the operator relocated the item. Observed container of mayonnaise on floor of walk in cooler, the operator relocated the item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed a copy to operator during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at men's restroom. **Warning**

Warning
#8Basic36-64-5

Basic – Objectionable odors in dry storage area and kitchen. **Warning**

Warning
#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly in warewashing area. **Warning**

Warning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed brussel sprouts and Mac and cheese thawing in open air. Observed raw fish thawing in open air at prep sink. The operator relocated the items to cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-02-5

Basic – Unsealed concrete floor in warewashing area. **Warning**

Warning
#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in desert area. **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and cinnamon sugar in unlabeled containers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.