CAJUN COWBOY KITCHEN LLC Inspection – March 23, 2026

High Priority 1

#7High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater and grease dumped onto ground.

Intermediate 3

#8Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Left a copy.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.

#2Basic08B-38-4

Basic – Food stored on floor. Cooking on the the dry storage floor.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on the fryer doors.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Single service items on the dry storage floor.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Shakers on the cook line.

Florida Food Watch