DEAD BOBS
6475 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator restocked with sanitizer and primed but lines are dry and retesting at 0PPM. Instructed operators to use 3 compartment sink for sanitizing until dish machine has been repaired and is sanitizing properly. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in deli coolers on cook line- Cut lettuce (47F – Cold Holding); sliced cheese (47F – Cold Holding) Items stacked too high/stored on top of other items in reach in deli coolers on cook line. Operator moved lettuce to lower compartment to cool. Lettuce was cut yesterday. Retemped at 43F. Cheese retemped at 48F, operator moved to lower compartment to cool. Wasn't able to get another retemp before I left. On prep table on cook line- raw chicken (44F – Cold Holding, retemped at 43F) being kept on ice but ice wasn't high enough to keep chicken cold. Operator moved to reach in cooler and retemped at 43F. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles behind bar soiled with slime and debris **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at warewashing machine. **Warning**
Basic 6
32-04-4Basic – Bathroom located inside establishment not enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets by ice machine not inverted **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26 **Warning**
14-11-5Basic – Equipment in poor repair. Dishwasher (Chlorine 0ppm) Operator restocked with sanitizer and primed but lines are dry and retesting at 0PPM. Instructed operators to use 3 compartment sink for sanitizing until dish machine has been repaired and is sanitizing properly. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator remade buckets and retested at 200PPM. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.