DICRESPO
13772 SW 152ND ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F – Cold Holding); cut lettuce (48F – Cooling) ; raw chicken (59F – Cold Holding); yuca (62F – Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning** – From follow-up inspection 2026-03-12: During callback inspection observed fresh garlic with oil (55F – Cooling); mozzarella(47F – Cooling) ; raw chicken (59F – Cold Holding); cut tomato (52F – Cold Holding) at reach in cooler across cook line. Operator moved products to walk in cooler. **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed cut tomato at 51F at reach in cooler across from cook line. As per operator since the previous day. **Admin Complaint**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed no chemical test kit available. **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed shelves with rust. **Time Extended**
Basic 8
24-06-4Basic – – From initial inspection : Basic – Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed some debris removed from shelves. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed license posted from 2025. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed cutting boards stored with cut marks at preparation cooler at cook line. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at cook line in front of fryers. **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed standing water on floor at cook line. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed no ambient thermometer inside reach in cooler across from cook line. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed debris removed from interior of reach in coolers. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed unsealed concrete floor throughout kitchen and ware washing areas. **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. **Warning** – From follow-up inspection 2026-03-12: **Time Extended** – From follow-up inspection 2026-03-13: At time of callback inspection observed reach in cooler removed. Observed stand mixer near back exit door. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.