Inspection Report

Florida DBPR Inspection Report
Completed

PHORESH

2751 S CHICKASAW TRAIL STE 107 · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3665280
Visit number2
Inspection Visit ID13650442
DBPR license5811866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-08-5

High Priority – – From initial inspection : High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table . Operator moved it . **Corrected On-Site** – From follow-up inspection 2026-03-19: **Time Extended**

Corrected On-Site
#14High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it . **Corrected On-Site** – From follow-up inspection 2026-03-19: **Time Extended**

Corrected On-Site
#15High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it . **Corrected On-Site** – From follow-up inspection 2026-03-19: **Time Extended**

Corrected On-Site

Intermediate 1

#16Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it . **Corrected On-Site** – From follow-up inspection 2026-03-19: **Time Extended**

Corrected On-Site

Basic 12

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-03-19: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-03-19: **Time Extended**

#3Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. – From follow-up inspection 2026-03-19: **Time Extended**

#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#6Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table . Operator removed it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Corrected On-SiteRepeat Violation
#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn bottom of make table. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#8Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Multiple area missing light throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#10Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Exit door was open and was not self close . – From follow-up inspection 2026-03-19: **Time Extended**

#11Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** – From follow-up inspection 2026-03-19: **Time Extended**

Repeat Violation
#12Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area . – From follow-up inspection 2026-03-19: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.