High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female chef touched apron then continued to flatten dough without washing hands. **Warning** – From follow-up inspection 2026-03-19: Male employee touched nose then continued to pour wine without washing hands. Female employee touched towel and apron then continued to plate food without washing hands. **Admin Complaint**