Inspection Report

Florida DBPR Inspection Report
Completed

MEEHAN'S IRISH PUB

20 AVENIDA MENENDEZ · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693634
Visit number1
Inspection Visit ID13650474
DBPR license6500634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs dish machine at 0ppm. Repair company came and repaired. Tests at 100 ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in upstairs bar has a container of horseradish in it.

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream 58F cold holding.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs bar; cream 58F; ( – Cold Holding) could not determine how long it was in cooler.

Intermediate 2

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags not all marked with last date sold.

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in expo cooler. Person in charge dated. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables and opened cup of coffee in someone's hand. Addressed and all were discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-31-4

Basic – Food stored in undrained ice. Horseradish stored in bar ice upstairs.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish area. Person in charge replaced sign. **Corrected On-Site**

Corrected On-Site
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside of expo cooler has sticker peeling off.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Bottom of hand washing sink in prep area has bottom pipe missing draining water onto floor. Person in charge called repair company who showed up and repaired.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of salad cooler. Person in charge removed water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.