SUSHI Q JAPANESE RESTAURANT
5010 GATE PARKWAY SUITE 6 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In sushi reach in cooler raw ready to eat salmon stored over ready to eat sauces, garnishes. In walk in freezer raw salmon no longer commercially packaged stored over ready to eat items. Person in charge began rearranging. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia, eel thawed in sealed rop package that indicated to remove fish from package immediately after thawing. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler at 57F ambient during inspection. Cream cheese, tofu, shrimp, chicken, cooked chicken, raw shell eggs, noodles, cut lettuce at 49-62F. Person in charge states unit was at 50F this morning upon arrival, called for service prior to inspectors arrival. Repair service on site by end of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at 57F ambient during inspection. Cream cheese, tofu, shrimp, chicken, cooked chicken, raw shell eggs, noodles, cut lettuce at 49-62F. Person in charge states unit was at 50F this morning upon arrival, called for service prior to inspectors arrival. Repair service on site by end of inspection. See stop sale. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, masago , kale held on time per time paperwork with no time marking. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pan lid stored in back hand wash sink. Lid was removed. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink closest to ice machine with stripped hot water handle, not able to turn on. **Repeat Violation**
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Visible soiled cardboard observed on shelf under cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia, eel thawed in sealed rop package that indicated to remove fish from package immediately after thawing. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Several employee drinks stored uncovered on shelf above prep area. Person in charge removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored along side, with, above food to be served to customers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation. Shelves in walk in cooler with mold like substance accumulation. Fan in glass door reach in cooler with debris accumulation. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.