Inspection Report

Florida DBPR Inspection Report
Enforcement

IVY AND ALE

222 STAFF DR · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3693648
Visit number1
Inspection Visit ID13650534
DBPR license5604232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority35A-02-7

High Priority – Live, small flying insects found. 4 observed in kitchen area, 5 observed in storage building located outside. **Admin Complaint**

Admin Complaint
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked risotto in prep/expo station. Raw milk over bread in storage building. Raw eggs moved during inspection. Raw milk removed during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed salmon vacuum sealed on previous day per manager. See stop sale.

Stop Sale
#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Use of unpasteurized milk products. Observed raw milk labeled as not for human consumption. See stop sale.

Stop Sale
#5High Priority01A-07-4

High Priority – Use of unpasteurized milk products. Observed raw milk labeled as not for human consumption. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 1

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed chicken vacuum sealed this morning per manager. Discussed 48 hour plan with manager. Observed vacuum sealed salmon vacuum sealed on previous day per manager. See stop sale. Discussed HACCP plans and process waivers with manager. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.