Inspection Report

Florida DBPR Inspection Report
Completed

BV'S WINE BAR

800 LAKESIDE CIR ROOM 0109 · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693671
Visit number1
Inspection Visit ID13650576
DBPR license1626466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored in container, over bagels in reach in True cooler in kitchen. Manager moved salmon to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with deep grooves stored in kitchen. Manager discarded cutting board. **Corrected On-Site**

Corrected On-Site
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Manager provided thermometer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Inspector observations synchronized from DBPR on August 12, 2026 9:59 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.