Inspection Report

Florida DBPR Inspection Report

CISCO'S

6565 SW CAROLINE ST · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693693
Visit number1
Inspection Visit ID13651121
DBPR license6700844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Upon inspection, observed approximately 8 heads of cabbage with mold-like growth and 1 head of iceberg lettuce with mold like growth in walk-in cooler at establishment.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 53f (less than 4 hours per employee) on cook line prep table. Also observed milk 47f in front counter reach-in cooler (less than 4 hours per employee).

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed white gravy in upright reach-in cooler # 1 not date marked. Less than 7 days per employee. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed bag of onions stored on floor in walk-in cooler at establishment.

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.