CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
52 full violation description(s) documented by the inspector during this visit.
High Priority 12
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failing to wash hands between multiple talks
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 seconds after washing dishes
12A-20-4High Priority – Employee washed hands with no soap. -employee washed hands with no soap after washing dishes
35A-19-4High Priority – Live rodent present. – 1 live rodent at front counter crawling into hole where WiFi tower is located **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – cooked pork stored in retail bags **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored over egg rolls in walk in cooler. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach in Pepsi cooler. – 1 live roach in chest freezer hinge. – 1 live roach in soy sauce box – 1 live roach in cabinet on font line. – approximately 50 live roaches on black refrigerator at front counter – 4 live roaches on table across from fryers. – 9 live roaches in walk in cooler gasket. – 1 live roach in hand sink at front counter – 3 live roaches on wall above hot well table. – 4 live roaches can food storage area. – 2 live roaches on white chest freezer in kitchen area. – 1 phone live roach in plastic wrap container. – Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. – 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table – 6 live on door hinge on left side of cook line cooler. – 116 Total **Repeat Violation** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. – accumulation of roach droppings on white chest freezer hinges at front counter – accumulation of roach droppings on walk in cooler gasket – accumulation of roach droppings on white chest freezer in back kitchen area. – accumulation of roach droppings across the back wall with 3 compartment sink. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – approximately 200 rodent droppings in front counter cabinet on left side – approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottles of cleaner stored above hot sauce packets.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink after washing dishes **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – shelf for microwave and rice cooker – interior of rice cooker. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink at rear door used to dispose of food
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to 3 compartment sink – in restroom. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. – hand sink next to 3 compartment sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – no dated marking on any food items in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – 3 spray bottles of cleaners stored at front counter. **Repeat Violation**
Basic 33
32-07-5Basic – Bathroom facility not clean.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – scoop in MSG **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – walk in door handle **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent over cooks line **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – plastic ware stored at front counter.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on cooks line.
35A-03-4Basic – Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields – 2 dead roaches next to rice cooker – 1 dead roach next to fire extinguisher. – 3 dead roaches in can food storage area in kitchen area. – 2 dead flip top cooler left side -19 total **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. – drink stored at front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – keys and eyedrops stored at front counter. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. – walk in cooler gasket tore. – walk in door expose installation. – bulk ingredient containers lids broken
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout main lobby – throughout entire establishment.
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tile under dining room table broken – walk in cooler floor.
08B-38-4Basic – Food stored on floor. – shortening stored on floor. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. -Wall in lobby next to AC unit
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
36-62-4Basic – Light not functioning. – 5 lights over cooking equipment
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior rice cooker – hood filters – exterior of all cooking equipment. – fan covers **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. – bathroom
16-48-4Basic – Old food stuck to clean dishware/utensils. -old food on clean cutter **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. –
25-32-4Basic – Reuse of single-service or single-use articles. – gallon container used as scoop. – tin can ucsed as water scoop. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
08B-12-5Basic – Stored food not covered. – bucket of flour stored in back area. – all foods in walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit – Throughout the entire establishment
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk MSG – bulk sugar – 2 bulk flour – bulk rice **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
7 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.