MIAMI GRILL CATERING
2350 W 84 ST #8 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Manager reorganized products. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed tuna over unwashed fruits and vegetables. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
Intermediate 3
11-01-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Owner Antonio Morejon. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeannie Gutierrez John velazco Kenny zambrano Patricia Gutierrez. Employees were hired more than 60 days. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
Basic 5
01C-06-5Basic – – From initial inspection : Basic – Clams/mussels/oysters removed from original container for long-term storage. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.