Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at GWS at end of front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-23: Observed no soap at GWS at end of front counter. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef, chicken, and pork with no HACCP plan. **Warning** – From follow-up inspection 2026-04-23: The operator is conducting a special processa¿¿Reduced Oxygen Packaging (ROP) of raw beef, chicken, and porka¿¿without an approved HACCP plan as required by the Division of Hotels and Restaurants. The operator is currently working on the necessary documentation to comply with regulations. At time of inspection no ROP or Special Process was inside of Walk in cooler. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Darlaeine and Theodoro. **Warning** – From follow-up inspection 2026-04-23: Observed Darlaine and Theodore are no longer employees, Food Employee Reporting Agreement was provided to operator when hiring new employees. Operator has an appointment to renew Food Handler Certificate for May 18 and 29. **Time Extended**